When he isn’t in the kitchen, or giving a talk to industry peers or the young talent of the hospitality industry, Chef Patron Cyrus Todiwala likes nothing better than to write. He’s written three cookbooks so far, and two of them are still available at the restaurant. But watch this space. His fingers are once again on the pen.
Indian Summer – £10.95
A collection of delicious, simple and healthy recipes mixing the best of British ingredients with raw materials from around the world. The idea behind this collection of recipes is minimum fuss, maximum pleasure. It is food to share with family and friends in the garden!
New Wave Indian Cooking – £17.99
Although classically trained, Cyrus is known for his innovative approach to Indian cooking. Alongside familiar dishes, he combines traditional techniques and flavourings with unexpected ingredients to produce delicious recipes.
For more information on Cyrus Todiwala as an author and food writer, contact Pervin Todiwala on 020 7488 9242 or Gina McAdam on 078796 48930