Parsee Khaadraas Supper
Where all you need is a sense of adventure and a healthy appetite!
Friday, 21st July 2023, from 6.00pm
£45 – Multi-course Dinner
After a little break away from our traditional Parsee fare July is now back with a special Parsee menu. Lots of Old specials to celebrate with & entice the palate to explore an explosion of flavours
of four magnificent courses inspired by authentic Parsee heritage recipes, passed down through generations. Find out for yourself.
All you need is a good appetite!
MENU
Starter
AKOORI
The Parsee love for eggs goes beyond the norm. The amount of time taken to prepare the base for this superb masala scrambled egg goes far beyond the time it takes to scramble them.
MASALA MA TARAELI MACHCHI
Fillet of fish marinated in Parsee masala, rolled in crumbs, and fried. Served on a bed of Russian Salad
2nd Course
GOS NO KHEEMO NAY WATANA / BUN PAO
Curried Minced lamb with green peas served in a soft Brioche roll
Main Course
KHARI MURGHI NAY TARAELA PAPAETA
Chicken in a tomato based sauce, flavoured with cinnamon and whole red chili, served with chunks of fried potato
VAGHARAELA CHAAWAL
Basmati rice cooked with browned onions flavoured with black cardamom.
TARAELA KAERA
Simply! Fried Banana. May sound unusual but many Parsees grew up eating these with Daal and Rice, me being one of them.
Dessert
KADVI BADAAM, HAZELNUT NAY CHOCOLATE NI KULFI
Bitter almond, hazelnut, and chocolate kulfi
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